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Menu Classique La Foresteria

The « every day menu » at La Foresteria Restaurant

Starters

  • Seasoned  handmade sausage and pecorino cheese done with raw milk from our hills and pappa al pomodoro – Euro 10
  • Thinly sliced ​​Pears with Pecorino cheese and toasted Almonds – Euro 10
  • Selection of Tuscan typical products (ham, salame, bruschetta,cheese) – Euro 10
  • Local raw Ham and deep fried Polenta – Euro 10
  • Fried Egg with black Truffle* – Euro 7
  • Cacciucchetto, typical Tuscan octopus* soup – Euro 11
  • Potatoes and Pumpkin cream soup with Prawns* and crunchy bread bits – Euro 12
  • Cuttlefish with peas – Euro 10

Pasta Main Course

  • Spelt and bean soup – Euro 8
  • Tuscan vegetable soup – Euro 10
  • Maccheroncini fresh Pasta with wild boar sauce – Euro 11
  • Small potatoes Pasta with Leeks , Chickpeas and Saffron – Euro 9
  • Anelloni pasta with Tuscan Sausage, Porcini * mushrooms and Pumpkin cream – Euro 11
  • Smoked cheese Ravioli whit Speck end Rosemary sauce – Euro 11
  • Calamari * ink tagliolini pasta with mantis Shrimp * and cherry Tomatoes – Euro 11
  • Caserecce pasta with Anchovy *, wild Fennel, bread crumbs and Pistachio – Euro 12
  • Orecchiette pasta with Octopus *, chilly and  fresh vegetables – Euro 11

Meat, Fish and…

All our main courses include a side dish, excepted Bistecca alla Fiorentina

  • Peposo – Typical Tuscan dish – Bites of beef muscle with chianti wine and peppercorns – Euro 17
  • Il Fritto Toscano – Boneless Chicken and Rabbit without bones deep fried with vegetables – Euro 17
  • Famous Florentine Steak – Euro 4,80 / 100 gr
  • Fillet of beef in red wine sauce with white beans or vegetables – Euro 21
  • Aubergine (Eggplant) Casserole – Euro 10
  • Grilled Lamb * chops – Euro 17
  • Sea Bass* fillet with fresh tomato and olives – Euro 18,50
  • Backed fresh Fish *of the day served on a chickpeas cream – Euro 17
  • Sea bass* tartare, Red prawns*from the Mediterranean Sea with Sorana beans, rocket and yogurt sauce – Euro 22
  • Calamari*with Truffle*, julienne of Omelette and seasonal vegetables – Euro 18

Asking for dessert?

We don’t have a dessert menu, why? Try our way to ended a perfect dinner.

Selection of the Pastry Chef – Euro 5

Beverages

  • Panna still water – Euro 2,00
  • San Pellegrino sparkling water – Euro 2,00
  • Soft drinks (in bottle, 0,33 cl.) – Euro 3,50

Bread and service – Euro 2,50
Coffee – Euro 1,50

We inform our clients that for the preparation of some dishes can be used some ingredient not mentioned in our menù. Who has some allergies ask the waiter.

* Our restaurant uses fresh ingredients. In the absence of their availability on the market, some ingredients may be frozen.

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