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Tasting menu

A tasting menu to discover some of the most typical recipes of Ristorante La Foresteria

Meat menu

Local raw ham and fried polenta
Fresh home made pasta with chestnut flour with guinea fowl sauce
Tid bit of steer stewed with Chianti wine and black pepper
Tasting of three Forestaria desserts

Eur 30,00 per person (minimum two persons) excluding beverage

Fish menu

Potatoes and pumpkin cream soup with prawns and crunchy bread bits
Maccheroni fresh home made pasta with spicy octopus and broccoli
Fresh salmon served with raw fennel and orange salad
Tasting of three Forestaria desserts

Eur 35,00 per person (minimum two persons) excluding beverage

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